Indori Poha is a traditional vegetarian dish from Madhya Pradesh, India. It is known for its authentic regional flavors and is a staple of Madhya Pradesh cuisine.

How long does it take to cook Indori Poha?

Indori Poha takes approximately 20 mins to cook, plus about 15 minutes of preparation time. The difficulty level is Easy.

What are the main ingredients in Indori Poha?

The main ingredients in Indori Poha include: Flattened rice (thick poha), Onion, finely chopped, Fennel seeds (saunf), Mustard seeds, Curry leaves, Green chillies, slit.

Indori Poha

Name: Indori Poha
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Madhya Pradesh Indian
Ingredients: 400g Flattened rice (thick poha); 2piece Onion, finely chopped; 8g Fennel seeds (saunf); 5g Mustard seeds; 12piece Curry leaves; 3piece Green chillies, slit; 4g Turmeric powder; 4piece Jalebi, small pieces; 40g Sev (fine); 50g Pomegranate seeds; 20g Fresh coriander leaves; 15ml Lemon juice; 30ml Oil; 8g Salt

An authentic vegetarian recipe from Madhya Pradesh, India

📍From Madhya Pradesh

Cook Time

20 mins

Servings

4 servings

Difficulty

Easy

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Ingredients

For 4 servings

400g Flattened rice (thick poha)

2piece Onion, finely chopped

8g Fennel seeds (saunf)

5g Mustard seeds

12piece Curry leaves

3piece Green chillies, slit

4g Turmeric powder

4piece Jalebi, small pieces

40g Sev (fine)

50g Pomegranate seeds

20g Fresh coriander leaves

15ml Lemon juice

30ml Oil

8g Salt

14 ingredients needed

💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.

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Cooking Instructions

Follow these step-by-step instructions to prepare this authentic dish

Rinse poha in a colander under water for 30 seconds. Drain well. Sprinkle turmeric and salt, mix gently.

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Heat oil. Add mustard seeds and fennel seeds. Let splutter.

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Add curry leaves and green chillies. Sauté 30 seconds.

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Add chopped onions and cook until translucent.

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Add the seasoned poha. Toss gently to combine.

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Cover and cook on low heat for 3 minutes.

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Add lemon juice. Toss gently.

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Transfer to serving plates.

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Top with sev, pomegranate seeds, and fresh coriander.

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The signature touch: serve alongside or crumbled over small pieces of fresh jalebi.

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Chef's Tips

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The jalebi alongside poha is what makes Indori Poha unique — the sweet-savoury contrast is magical.

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Fennel seeds distinguish Indori Poha from Maharashtra-style — they add a fresh, slightly sweet note.

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Visit Sarafa Bazaar in Indore for the authentic experience — this is served as late-night street food there.

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The pomegranate seeds add a juicy burst of sweetness and colour — do not skip them.

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About This Dish

Indori Poha is a traditional vegetarian dish from Madhya Pradesh, India. This authentic recipe provides exact measurements for cooking 4 servings.

- The jalebi alongside poha is what makes Indori Poha unique — the sweet-savoury contrast is magical. - Fennel seeds distinguish Indori Poha from Maharashtra-style — they add a fresh, slightly sweet note. - Visit Sarafa Bazaar in Indore for the authentic experience — this is served as late-night street food there. - The pomegranate seeds add a juicy burst of sweetness and colour — do not skip them.

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