Dessert📍 Haryana

Haryanvi Churma

An authentic dessert recipe from Haryana, India — with exact measurements and step-by-step instructions.

Traditional Haryanvi Churma from Haryana, India
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The Story Behind the Dish

Haryanvi Churma is a treasured dessert dish from Haryana, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the whole wheat flour and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

30 mins

Serves

4 servings

Level

Easy

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