Dessert📍 Goa

Goan Bebinca

An authentic dessert recipe from Goa, India — with exact measurements and step-by-step instructions.

Traditional Goan Bebinca from Goa, India
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The Story Behind the Dish

Goan Bebinca is a treasured dessert dish from Goa, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the coconut milk and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

120 mins

Serves

4 servings

Level

Hard

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