Dried Apricot Curry

An authentic vegetarian recipe from Ladakh, India

Traditional Dried Apricot Curry dish from Ladakh, India — Authentic recipe from Eat By State

Cook Time

35 mins

Servings

4 servings

Difficulty

Medium
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Category

Vegetarian
#traditional#authentic#ladakh
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Ingredients

For 4 servings

300g Main vegetable

1piece Onion

30ml Oil

3g Turmeric powder

5g Red chilli powder

8g Salt

6 ingredients needed

💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.

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Cooking Instructions

Follow these step-by-step instructions to prepare this authentic dish

1

Prepare the main vegetable.

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2

Heat oil, add onions and cook until translucent.

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3

Add spices and main ingredient. Mix well.

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4

Cook covered until tender. Serve hot.

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Chef's Tips

A traditional dish from Ladakh.

Adjust seasoning to taste.

Serve fresh for best flavour.

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About This Dish

Dried Apricot Curry is a traditional vegetarian dish from Ladakh, India. This authentic recipe provides exact measurements for cooking 4 servings.

- A traditional dish from Ladakh. - Adjust seasoning to taste. - Serve fresh for best flavour.

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Category

Vegetarian

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Cook Time

35 mins

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Servings

4 servings

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Difficulty

Medium