Dhokla is a traditional snack dish from Dadra and Nagar Haveli and Daman and Diu, India. It is known for its authentic regional flavors and is a staple of Dadra and Nagar Haveli and Daman and Diu cuisine.

How long does it take to cook Dhokla?

Dhokla takes approximately 45 mins to cook, plus about 15 minutes of preparation time. The difficulty level is Medium.

What are the main ingredients in Dhokla?

The main ingredients in Dhokla include: Main vegetable or grain, Onion, chopped, Tomato, chopped, Oil or ghee, Mustard seeds, Turmeric powder.

Dhokla

Name: Dhokla
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Dadra and Nagar Haveli and Daman and Diu Indian
Ingredients: 300g Main vegetable or grain; 1piece Onion, chopped; 1piece Tomato, chopped; 30ml Oil or ghee; 5g Mustard seeds; 3g Turmeric powder; 5g Red chilli powder; 8g Salt; 15g Fresh coriander leaves

An authentic snack recipe from Dadra and Nagar Haveli and Daman and Diu, India

📍From Dadra and Nagar Haveli and Daman and Diu

Cook Time

45 mins

Servings

4 servings

Difficulty

Medium

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Ingredients

For 4 servings

300g Main vegetable or grain

1piece Onion, chopped

1piece Tomato, chopped

30ml Oil or ghee

5g Mustard seeds

3g Turmeric powder

5g Red chilli powder

8g Salt

15g Fresh coriander leaves

9 ingredients needed

💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.

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Cooking Instructions

Follow these step-by-step instructions to prepare this authentic dish

Wash and prepare all vegetables or grains as needed.

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Heat oil or ghee in a pan. Add mustard seeds and let them splutter.

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Add onions and cook until translucent.

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Add tomatoes if used, cook until soft.

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Add spices — turmeric, red chilli powder, and salt.

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Add the main ingredient and mix well with the masala.

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Cook covered on low heat until tender, stirring occasionally.

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Garnish with fresh coriander and serve hot.

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Chef's Tips

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This is a traditional dish from Dadra and Nagar Haveli and Daman and Diu with distinct regional flavours.

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Adjust spice levels to your preference; the authentic version tends to be robust.

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Leftovers taste better the next day as the flavours mature.

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Serve with steamed rice or flatbread for a complete meal.

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About This Dish

Dhokla is a traditional snack dish from Dadra and Nagar Haveli and Daman and Diu, India. This authentic recipe provides exact measurements for cooking 4 servings.

- This is a traditional dish from Dadra and Nagar Haveli and Daman and Diu with distinct regional flavours. - Adjust spice levels to your preference; the authentic version tends to be robust. - Leftovers taste better the next day as the flavours mature. - Serve with steamed rice or flatbread for a complete meal.

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