Dessert📍 Dadra and Nagar Haveli and Daman and Diu

Daman Coconut Ladoo

An authentic dessert recipe from Dadra and Nagar Haveli and Daman and Diu, India — with exact measurements and step-by-step instructions.

Traditional Daman Coconut Ladoo from Dadra and Nagar Haveli and Daman and Diu, India
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The Story Behind the Dish

Daman Coconut Ladoo is a treasured dessert dish from Dadra and Nagar Haveli and Daman and Diu, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the coconut and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

30 mins

Serves

4 servings

Level

Easy

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