Dessert📍 Chandigarh

Chandigarh Kheer

An authentic dessert recipe from Chandigarh, India — with exact measurements and step-by-step instructions.

Traditional Chandigarh Kheer from Chandigarh, India
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The Story Behind the Dish

Chandigarh Kheer is a treasured dessert dish from Chandigarh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the rice and milk and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

45 mins

Serves

4 servings

Level

Easy

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