Chakki ki Shaak
An authentic vegetarian recipe from Madhya Pradesh, India
Cook Time
35 mins
Servings
4 servings
Difficulty
MediumCategory
VegetarianIngredients
For 4 servings
200g Whole wheat flour (atta)
50g Besan (chickpea flour)
2medium Onion
2medium Tomatoes
4piece Garlic cloves
1inch Ginger
2piece Green chillies
1tsp Cumin seeds
0.5tsp Turmeric powder
1tsp Coriander powder
0.75tsp Red chilli powder
0.5tsp Garam masala
0.5tsp Amchur (dry mango powder)
4tbsp Oil
1.5tsp Salt
300ml Water
3tbsp Fresh coriander leaves
17 ingredients needed
💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.
Cooking Instructions
Follow these step-by-step instructions to prepare this authentic dish
Prepare the chakki (wheat dumplings): combine whole wheat flour, besan, 0.5 tsp salt, and a pinch of turmeric. Add water gradually and knead into a firm dough. Roll into a thick log and cut into small, irregular pieces (about 2 cm). These are the "chakki" pieces.
Click to mark as complete
Bring a pot of salted water to a boil. Add the chakki pieces and cook for 8–10 minutes until they are cooked through and slightly firm. Drain and set aside.
Click to mark as complete
Heat oil in a heavy-bottomed pan over medium heat. Add cumin seeds and let them splutter.
Click to mark as complete
Add finely chopped onions and sauté until golden brown, about 6–7 minutes.
Click to mark as complete
Add minced garlic, grated ginger, and slit green chillies. Cook for 2 minutes.
Click to mark as complete
Add chopped tomatoes and cook until they break down into a thick masala, about 5–6 minutes.
Click to mark as complete
Add turmeric powder, coriander powder, and red chilli powder. Stir and cook for 2 minutes.
Click to mark as complete
Add the boiled chakki pieces to the masala. Toss gently to coat.
Click to mark as complete
Add 200 ml water and salt. Stir well. Bring to a simmer.
Click to mark as complete
Cover and cook on medium-low heat for 8–10 minutes until the chakki pieces have absorbed the masala and the gravy has thickened.
Click to mark as complete
Add garam masala and amchur. Stir and cook for 2 more minutes.
Click to mark as complete
Garnish with fresh coriander leaves and serve hot with roti or rice.
Click to mark as complete
Chef's Tips
Chakki ki shaak is a traditional Malwa (MP) dish where wheat dumplings replace vegetables — it's a clever way to make a hearty, filling curry from pantry staples.
The chakki pieces should be firm but not hard; don't overcook them in the boiling water or they will become mushy in the gravy.
Adding besan to the dough gives the chakki pieces a slightly nutty flavour and helps them hold their shape in the gravy.
The amchur at the end adds a pleasant tanginess that balances the richness of the wheat dumplings.
About This Dish
Chakki ki Shaak is a traditional vegetarian dish from Madhya Pradesh, India. This authentic recipe provides exact measurements for cooking 4 servings.
- Chakki ki shaak is a traditional Malwa (MP) dish where wheat dumplings replace vegetables — it's a clever way to make a hearty, filling curry from pantry staples. - The chakki pieces should be firm but not hard; don't overcook them in the boiling water or they will become mushy in the gravy. - Adding besan to the dough gives the chakki pieces a slightly nutty flavour and helps them hold their shape in the gravy. - The amchur at the end adds a pleasant tanginess that balances the richness of the wheat dumplings.
Category
Vegetarian
Cook Time
35 mins
Servings
4 servings
Difficulty
Medium