Snack📍 Bihar

Bihari Ghugni

An authentic snack recipe from Bihar, India — with exact measurements and step-by-step instructions.

Traditional Bihari Ghugni from Bihar, India
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The Story Behind the Dish

Bihari Ghugni is a treasured snack dish from Bihar, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the yellow peas and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add yellow peas and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

35 mins

Serves

4 servings

Level

Easy

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