Bhutte Ki Kees
An authentic vegetarian recipe from Madhya Pradesh, India
Cook Time
30 mins
Servings
4 servings
Difficulty
EasyCategory
VegetarianIngredients
For 4 servings
4piece Fresh corn cobs
200ml Full-fat milk
50g Fresh coconut, grated
3piece Green chillies, finely chopped
10g Ginger, grated
5g Mustard seeds
5g Cumin seeds
4g Turmeric powder
8g Sugar
15ml Lemon juice
20g Fresh coriander leaves
20ml Oil
8g Salt
13 ingredients needed
💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.
Cooking Instructions
Follow these step-by-step instructions to prepare this authentic dish
Grate the corn cobs on a coarse grater to extract all the corn flesh and milk.
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Heat oil in a heavy pan. Add mustard seeds and cumin seeds. Let splutter.
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Add green chillies and ginger. Sauté 1 minute.
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Add grated corn. Stir well and cook on medium heat for 5 minutes.
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Add turmeric powder and mix.
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Add milk gradually, stirring constantly to prevent lumps.
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Cook on medium-low heat, stirring frequently, until the mixture thickens and corn is cooked through, about 10–12 minutes.
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Add sugar, salt, and lemon juice. Stir well.
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Garnish with grated coconut and fresh coriander.
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Serve hot as a snack or breakfast.
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Chef's Tips
Bhutte Ki Kees is a beloved Indore and Ujjain street food — grated fresh corn is essential.
Use fresh, young corn — mature corn is too starchy and doesn't give the right creamy texture.
Stir continuously once milk is added to prevent sticking and ensure smooth texture.
This dish is best eaten during the monsoon corn season in Madhya Pradesh.
About This Dish
Bhutte Ki Kees is a traditional vegetarian dish from Madhya Pradesh, India. This authentic recipe provides exact measurements for cooking 4 servings.
- Bhutte Ki Kees is a beloved Indore and Ujjain street food — grated fresh corn is essential. - Use fresh, young corn — mature corn is too starchy and doesn't give the right creamy texture. - Stir continuously once milk is added to prevent sticking and ensure smooth texture. - This dish is best eaten during the monsoon corn season in Madhya Pradesh.
Category
Vegetarian
Cook Time
30 mins
Servings
4 servings
Difficulty
Easy