Dessert📍 West Bengal

Bengali Mishti Doi

An authentic dessert recipe from West Bengal, India — with exact measurements and step-by-step instructions.

Traditional Bengali Mishti Doi from West Bengal, India
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The Story Behind the Dish

Bengali Mishti Doi is a treasured dessert dish from West Bengal, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the yogurt and jaggery and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

60 mins

Serves

4 servings

Level

Medium

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