Dessert📍 Uttar Pradesh

Banarasi Lavang Lata

An authentic dessert recipe from Uttar Pradesh, India — with exact measurements and step-by-step instructions.

Traditional Banarasi Lavang Lata from Uttar Pradesh, India
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The Story Behind the Dish

Banarasi Lavang Lata is a treasured dessert dish from Uttar Pradesh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the khoya and flour and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

55 mins

Serves

4 servings

Level

Medium

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