Dessert📍 Assam

Assam Til Pitha

An authentic dessert recipe from Assam, India — with exact measurements and step-by-step instructions.

Traditional Assam Til Pitha from Assam, India
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The Story Behind the Dish

Assam Til Pitha is a treasured dessert dish from Assam, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the rice flour and sesame and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

50 mins

Serves

4 servings

Level

Medium

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