Amritsari Kulcha
An authentic vegetarian recipe from Chandigarh, India
Cook Time
60 mins
Servings
4 servings
Difficulty
MediumCategory
VegetarianIngredients
For 4 servings
300g Main vegetable
1piece Onion
30ml Oil
3g Turmeric powder
5g Red chilli powder
8g Salt
6 ingredients needed
💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.
Cooking Instructions
Follow these step-by-step instructions to prepare this authentic dish
Prepare the main vegetable.
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Heat oil, add onions and cook until translucent.
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Add spices and main ingredient. Mix well.
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Cook covered until tender. Serve hot.
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Chef's Tips
A traditional dish from Chandigarh.
Adjust seasoning to taste.
Serve fresh for best flavour.
About This Dish
Amritsari Kulcha is a traditional vegetarian dish from Chandigarh, India. This authentic recipe provides exact measurements for cooking 4 servings.
- A traditional dish from Chandigarh. - Adjust seasoning to taste. - Serve fresh for best flavour.
Category
Vegetarian
Cook Time
60 mins
Servings
4 servings
Difficulty
Medium